Multigrain lavash- salted crackers recipe

First time I saw these crackers at a gourmet food store which sold it at very high price (these days healthy is proportional to price it seems) . I bought them and found good to go with any dips or just have with tea. I tried the recipe and it came out nice. Now I make them and prepare some dips like hummus, salsa or herbed yoghurt.

Its quite simple to make with no fancy ingredients.

Ingredients:

1 cup multigrain or wholewheat flour 

1 cup oats

1 table spoon extra virgin olive oil

1 tablespoon sesame seeds 

1 tablespoon dried mixed herbs (oregano,basil,thyme,rosemary)

Salt to taste

Recipe:

Grind the oats. Mix oats , flour, salt, sesame seeds, herbs, oil together with hands and make a tight dough using cold water.

Cover and keep in fridge for 10 

minutes . Preheat oven on 180 C. Take the dough and roll like chapati. Keep it thin to make crispy crackers. Cut using knife in triangles. Bake for 10-12 minutes .

Serve with hearty dip.