Wholewheat oats biscuits recipe

This is a wholegrain recipe and I really love its taste. Definitely better than those cookies sold off market shelves with hazy ingredients and claim to be healthy. The trick is they highlight the healthy ingredients so loudly that we miss the fact it only contributes to a small percentage of overall ingredients. So go ahead and give these a try, they smell heavenly when freshly bakes !

Ingredients :

Wholwheat flour (atta) - 1 cup
Oats - 1 cup
Cardamom powder - 1 pinch
Sugar - 1 cup
Almonds - 1/2 cup
Butter - 50 grams
Milk - to prepare the dough

 Method:

Grind the oats, sugar and almonds in grinder together in mixer.
Mix it with wholewheat flour. Add butter and cardamom powder . Rub with fingers to make it resemble like bread crumbs. Once all the mixture has desired texture, add milk to prepare dough. It should be hard and not soft. Cover it and put in refrigerator for 10 minutes. Meanwhile preheat the oven to 180 C. Take out the dough and roll over like we do for making chapati (a little thicker). Use some cookie cutter or just of lid of a jar to cut in desired shapes. Bake for 12-15 minutes in preheated oven. Cool and keep in air tight container. Enjoy them while still warm from oven !