Ragi date syrup tutti fruity cake

I had posted a ragi choclate cake earlier and was really surprised with how well the ragi and chocolate came together in taste and complimented each other.

This time round I was looking for making a quick tutti fruity cake like the one we get from Britainnia which is equally loved by kids and adults. But i ended up adding up ragi to the cake so much so that it became one of the main ingredients. It only improved the texture and color adding up with its rustic taste. So here I am sharing the recipe .

Ingredients:

1/2 cup white flour 

1 cup ragi flour 

1/2 cup canola oil

3/4 cup date syrup 

2 tablespoon tutti fruity 

1/2 tablespoon vanilla essence 

1 egg

1 tablespoon baking powder 

Recipe:

Preheat oven to 180 C. Whisk the egg and oil together in bowl using a blender. Add date syrup and vanilla essence to this and blend again.

Sieve the flours and baking powder in a dry bowl. Add this gradually to wet mixture blending continuously. Finally add the tutti fruity. Grease the loaf pan with oil and dust with flour. Pour in the mix and bake for around 40 minutes.

Let it stand for 5 minutes before removing and cutting into slices. Enjoy warm!