I know you might not believe it at first and might even think if its a mistake - avacado cookies? But I too had same feeling until I tried this recipe and was totally awestruck by how avacado can double up at fat and flour both in a cookie recipe. I have always tried guacamole recipe whenever I get avacadoes but this time I was too bored of having the same old dip and was browsing for if there can be some dessert that can be whipped off using ripe avocado. This recipe makes cookies with gooey texture and not crunchy as their is no flour. But I bet you can not make out avacado as even one of the ingredients forget about it being the main one.
I am soon going to try other avacado recipes but for now you can try this one.
And ofcourse you must know that avacado os a super food and tops the list of healthy foods. So enjoy guilt free!
1 ripe avacado(200 gms flesh)
1/2 tablespoon baking powder
1 egg
2 tablespoon peanut butter
100 gms sugar
Choclate chips
2 tablespoon cocoa powder
Recipe:
Whip/blend avacado flesh , egg and add remaining ingredients except cocoa powder.
Add chocolate chips to batter. Batter woul be with consistency of more like cake than cookie as we aren't using any flour. Preheat oven to 180C and pour batter on greased tray . Keep at least 2 inches apart as cookies will expand. Bake for 12-15 minutes.
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