Zuccini bread recipe

I have baked banana and carrot breads lots of times but recently came across this Zuccini bread recipe so gave it a try and it didn't disappoint me. I did make changes to original recipe replacing butter and sugar with canola oil and date syrup. Started substituting half of quantity in first attempt and then completely. It didn't cause any major change in texture and taste but made it alot more healthy. So will go with same in future!

Here goes the recipe 

Ingredients:

1/3 cup white flour

1/2 cup oats

1/2 cup wholwheat flour

1 cup dates syrup 

1/2 cup canola oil

1 tablespoons baking powder

1 egg

1 cup grated Zuccini 

1 tablespoons cinnamon powder

Flaxseed, melon seeds to decorate (optional)

Recipe:

Preheat the oven to 180c . Whisk egg and oil in a bowl. Add date syrup . 

In another bowl mix together all flours , baking powder, cinnamon powder.

Add the dry mixture to the wet one . Add 

Zuccini to this mixture.

Brush the loaf pan with oil and pour the mixture. Sprinkle the seeds on top.  Bake in oven for an hour . Check with a toothpick to make sure its cooked completely. Let it rest for 10 minutes before removing from pan.

Enjoy guilt free!