Sabudana and raw banana cutlets

My MIL introduced me to appe and I hadn't have them any time earlier. But once I got my own appe cast pan and started making them I don't even remember how many variations I have tried in snacks and breakfast. The authentic one are made with dosa batter . But I tried palak pakora, saboodana cutlet, rava veg, oats to name a few. I even made some with left over pad thai noodles and believe me it turned out really crispy and yummy!

The one I am talking about here is made using raw banana and saboodana as main ingredients but you may add potato or a little bread as well . It's a life saver when it comes to put together something for snacks or breakfast which is easy to make and tastes good.

I didn't add any green chillies as I had them with coriander mint chilly cutney but you may add as per your taste. It's also a healthy recipe considering we are using very little oil and no potatoes. 

Here goes the recipe:

Ingredients:

1 cup saboodana/sago soaked for 8 hours (I soak overnight to make it in morning)

2 boiled and peeled raw banana 

Salt as per your taste

Finely chop coriander and mint leaves (handful)

1 tablespoon Jeera powder

1 tablespoon coriander powder

Oil to brush on appe pan.

Recipe:

Grate/mash boiled banana and mix saboodana. Add all other ingredients. Shape in round cutlets as per size of your appe pan. 

Heat appe pan and brush with oil.

Once its hot put the cutlets on moulds and cover with a lid. Turn flame on medium and keep an eye by turning them to get brown on both sides. This takes around 10-15 minutes.

Serve hot with green chutney.

You can add paneer, peas , boiled potatoes to make variations. 

Add up spices as per your taste.