Whenever I bake them I make variations with same dough by playing around with some of the ingredients and getting variety of flavours with same effort 😄. You can enjoy them as it is or just crush them into ice cream or pour some hot chocolate sauce over them. They taste delicious whichever way you eat them.
Though a big health freak I am , I was a little lenient while making these and didn't mind using some while flour and sugar which I otherwise try to avoid by using healthier substitutes. But you can adapt this by changing oats-white flour or sugar-date syrup ratios.
Here goes the recipe:
Ingredients:
1 cup white flour
1 cup oats
1 cup sugar
1/2 cup date syrup
2 tablespoons white chocolate chips
2 tablespoons dark chocolate chips
2 tablespoons dessicated coconut
2 tablespoons cinnamon powder (or vanilla extract )
3/4 cup butter(at room temperature)
2 eggs
2 tablespoons baking powder
Recipe:
Preheat oven to 170 degrees celcius.
Whisk together eggs with butter with a blender. Add sugar , date syrup and cinnamon powder and whisk again till everything mixes together well and appears light.
In another bowl mix the dry ingredients- oats , flour and baking powder. Mix dry ingredients to wet . Divide this mixture into 3 portions and add white, dark choclate chip and cocunut to each portion. You can also try using cashew and raisins. Pour the batter using spoon over greased baking tray. For hassle free cleaning afterwards you can also use a baking tray covered with greased aluminium foil which makes removing cookies easy. Drop in spoonfuls keeping a distance of 1 inche between one another as they will expand. Bake for 12-15 minutes. Let them sit for 10 minutes after removing from oven.
Enjoy warm.
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