Peanut butter oats cookies

Well how innovative can you go with cookies, with all those permutations and combinations there are countless number of recipes and you can not go wrong with any of them. I am not a big fan of peanut butter and can not ignore its over powering taste. So this time round when I bought on jar of peanut butter I decided to make the cookies. Peanut butter is very good in binding and has enough fats so I completely removed the butter or oil from recipe. Only bad thing that goes in is sugar and I would not mind it. I had not followed any recipe in particular and kind of put everything together I could get my hands on to use the peanut butter in particular while keeping a check on using white flour,butter and sugar. But to my surprise this turned out to very moist, dense and yet guilt free indulgence .
Next time round I am going to try some desiccated coconut too but for now this is just awesome and a must try!

Ingredients:

4 tablespoon peanut butter

5 tablespoons oats flour

1/4 tablespoons vanilla paste

1 tablespoon choclate chips

1-2 tablespoon milk

5 tablespoon brown sugar 

Recipe: 

Blend the peanut buttet, sugar and vanilla extract together. Add milk to make smooth consistency. Add oats flour and choclate chips. Mix well . Using a spoon drop cookies on greased baking tray. Using a spoon give a cross cross design on top. Slice almonds into halves and place on center of each cookie pressing gently. Bake in preheated oven at 180 C for 12-15 minutes. Let me cool down completely before removing from tray. They will be very soft and will crumble down if you do it too early!