Baked Methi oats mathri

Well if you are a tea lover like me if you would know we need something to snack on with steaming hot cup of tea. But what to munch on with all these ready to eat snacks loaded with calories and what not. Not to mention high price they fetch for being tagged as healthy and baked ones.
As a kid I always relished the homemade mathri (fritters) my mom used to make.  I could smell them frying right from my room. They were all time snack for us. But as I am not a great fan of white flour and fried foods, I make the baked version of same using wholewheat flour, I also added methi leaves 

and flax seeds powder. I have made these a couple of times but only sharing the recipe now, they are very much similar to multigrain lavash, for which you can get the recipe here.
I like them so much that I almost make them every fortnight so go ahead and try these to enjoy with your cuppa guilt free.

Ingredients:

1 cup ground oats

1 cup wholewheat flour

1/2 tablespoon salt

2 tablespoon dried methi leaves- kasoori methi

2 tablespoon ground flaxseed 

2 tablespoon oil

Water

Recipe:

Take the flours in a bowl. Add salt, kasoori methi, flaxseed powder , oil and mix together. Gradually add water to knead a firm dough. Cover and keep aside for 15 minutes. Preheat oven to 200C . Roll the dough and cut into thin strips. Spread on greased baking tray and lighty brush with oil. Bake for 15 minutes and turn over to bake for another 15 minutes till they become crisp. Keep an eye so they don't over bake and turn brown . Thickness of strips  will decide the time.