Avacado icecream

Well I was very doubtful of this recipe as I couldnt imagine avacado as one of main ingredients for an icecream in my wildest dreams! So I tried this one with my fingers crossed . But I must admit the humble super fruit amazed me again. Given the super creamy texture it has you wont miss the cream or milk and wont even need an ice cream maker . 

I used condensed milk as sweetener but next time round would try using honey. 

Ingredients:

2 ripe avacado - flesh around 200 grams

100 ml condensed milk-adjust as per sweetness desired

Oreo biscuit - 4

Vanilla extract - 5 ml

Choclate chips - whit and dark - 2 tablespoon

Cocoa powdet (unsweetened) 2 tablespoon

Recipe:

Remve the pulp from avacados using a spoon in a bowl and blend using electric whisker. Once creamy add condensed milk and vanilla extract and whisk again to combine everything well and remove any lumps. I used natural vanilla extract but you can use vanilla essence. 

Divide the mixture in two parts.

To one add cocoa powder and choclate chips and mix. Add more condensed milk if you want to.

To the other part add crushed oreo biscuits. And blend again.

Freeze them for 6 hours. You can top them with choclate sauce or enjoy as is!