Eggless choclate truffles

Well this one really surprised me, not because its difficult to make truffles or anything but I started with making a basic eggless trutti fruti cake and ended up making these. I was too excited to check and try the cake and rushed up after removing it from oven. It was too soft too handle and needed some time to cool down before this act of mine turned it into crumble! well it tasted awesome and looks would not have mattered but it was a present to some one so I chose to work on it and with little effort made these choclate truffles. you dont have to bake a cake and crumble it to make these really but you have some leftover cake and find it to be too boring had as it is, this can come for rescue. So here we go.

ingredients:

for cake crumble:

1/2 cup condensed milk

1/2 cup date syrup

1 tablespoons baking powder 

1 cup white flour 

1/2 cup unsalted butter

1 table spoon vanilla extract/essence 

for truffle:

100 grams milk choclate

sprinklers

Recipe:

preheat oven to 180C. Take condensed milk, date syrup and butter in a bowl and whisk together till it becomes creamy and light. Add vanilla extract. In a separate bowl sieve the baking powder and flour together. Add them to wet mixture. Add truitti fruity and mix everything together. pour in a greased pan and bake for 40 minutes.

once cake cools down crumble it and add melted chocolate. Shape them in small sized balls and roll over some sprinkles. let it set for sometime.