Zucchini oats brownie

While I have been waiting for avocados for a long time now, I still continue with other recipes.
I have something special with brownies, their dense, rich and dark flavor just lifts my mood, maybe that has to do with a lot of chocolate effect! And what to say about the brownie topped with sizzling hot chocolate sauce and Vanilla scoop. But you can't really have one very often right. Not unless you reduce the guilt a bit and give it a twist without taking away from its texture and taste. I have attempted the healthier version of chocolate brownie earlier too, but as I had some zucchini left over from cake roll done last week, I was still weighing over if to make zucchini bread or cake. But then I just had to make the brownies to get this extra shot of chocolate. Recipe is really quite simple, and only baddie here would be white sugar but I won't mind much as I got away sneaking oats, zucchini and coconut oil into the recipe!

1/2 cup coconut oil

3/4 oats

1/2 cup cocoa powder

3/4 cup white sugar

1/3 tablespoon baking powder

1/4 tablespoon vanilla extract 

1 egg

2 cup shredded zucchini 

Recipe:

Prepare a square baking pan with parchment paper. Preheat oven to 180C .

In a bowl whisk egg, oil and sugar together. Add vanilla extract and zucchini and combine well. In another bowl take oats, baking powder and cocoa powder. Mix all dry ingredients together. Combine wet and dry ingredients. Pour the batter in pan and bake for 40 minutes. 

Let it cool completely before cutting into squares.