Somehow I can't think of many recipes when it comes to peanut butter . While its good source of protein and replaces butter in baking, its very strong and salty taste is not greatly liked by everyone although its very popular in US but we Indians are still not very acceptable to it or so I feel. Anyways still once in awhile I try to experiment with it and today is one of those days. Again this recipe is a very quick and clean one which doesn't take much of time as you can just prepare dough and while it rests in refrigerator you can do some other work , come back and bake it. I made this today morning before going to work so you can understand what I mean.
These days I am trying a lot of such recipes where effort and time in kitchen is reduced and I can make them while getting along with some other work.
Who wouldn't love that right!
Ingredients:2 tablespoon white flour
4 tablespoon wholewheat flour
1 tablespoon honey
2 tablespoon peanut butter
1/2 tablespoon vanilla extract
2 tablespoon chocolate chips
1 ripe banana
1/2 tablespoon baking powder
1 tablespoon milk
Recipe:
Whisk both flours with baking powder and keep aside.
In another bowl mix mashed banana, peanut butter , vanilla extract , milk and honey well. Add flour to this and mix everything together. Stir in chocolate chips and combine well.
Refridgerate dough for 20 minutes.
After 20 minutes drop the the cookies into a baking tray covered with parchment paper using spoon and pres gently.
Bake in preheated oven at 180C for 12-15 minutes as they turn golden on top.
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