Peanut butter swirl oat brownie

Well It headly happens that I repeat a recipe often so much so that next time I want to make it I need to refer to my blog. So after making versions and variations of brownie like zucchini, beetroot, oats, avacado, wholewheat flour , I was looking to make something new to satisfy the chocolate cravings, be healthy, tasty and different! I had browsed through peanut butter swirl brownie recipe earlier but didn't get a chance to try yet. I made improvements to oriyrecipe replacing sugar with half of date syrup, oats with flour completely and canola oil for butter. I think this should be good enough for a dessert. So here goes the recipe,

Ingredients:

1 cup ground oats

1 tablespoon chocolate chips

1/3 cup date syrup 

1/3 cup brown sugar 

1/2 tablespoon baking powder

2 tablespoon peanut butter

2 tablespoon cocoa powder 

1 egg

1/3 cup canola oil

1 tablespoon vanilla extract 

Recipe:

Mix together egg, sugar, date syrup, vanilla extract and oil . Whisk to combine well. In another bowl whisk together flour, baking powder and cocoa powder. Combine dry ingredients to wet and mix lightly . Stir in choclate chops. Pour in a lined baking pan . Heat peanut butter for a minute in microwave so it softens. Pour over batter and using knife create swirl on top without over mixing. Bake in preheated oven at 180C for 30-35 minutes.