Caramelised onion mushrooms bruschetta

Ingredients:

1 baguette 

1 cup mushrooms 

1/3 cup chopped onions 

1 tablespoon balsamic vinegar 

Salt

Basil leaved

1 tablespoon mozzarella cheese 

1 slice cheddar 

2 tablespoon extra virgin olive oil

1 tablespoon finely chopped garlic 

Recipe:

Heat 1 tablespoon olive oil in a steel wok and add chopped onions and garlic and fry till onions start to caramelised. Now add chopped mushrooms and cook for 5 minutes. Add salt and vinegar and let it cook for 2 more minutes.

Slice baguette bread and arrange on a baking tray. Brush olive oil on top and place shredded cheese slice on top of each piece. Put mushrooms mixture and top with basil leave and mozzarella evenly each slice. 

Bake in preheated oven for 10 minutes at 180C