Well with my recent success at various recipes or rather attempts with coconut milk, I am very excited to continue exploring more what this super tasty and rich non dairy milk has to offer. It's just awesome to be used for any icecream and after making mango and chocolate icecream this time I tried blueberries one. With limited set of ingredients and healthier yummier icecreams these recipes with coconut milk are must try and you can always make ahead and keep all flavors ready in your freezer for those sweet cravings to indulge in without being too guilty.
Stay tuned as I continue this journey to try my hands at various desserts with coconut milk!
1 cup coconut milk
2 tablespoon sweetened condensed milk
1/2 cup frozen blueberries
Recipe:
Blend thawed and strained blueberries in a food processor. Whip together all ingredients till everything is mixed well. Pour in a bowl and freeze. Take out from freezer every half an hour and churn with a spoon. Do this a couple of times till icecream is set. Do not let over freeze to prevent crystals to form.
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